Springtime Sorbet

The perfect treat for your afternoon picnics in the backyard or while on vacation soaking up the sun. Naturally sweet flavors that pack a major punch! If you don’t have a food processor - KitchenAid makes the best!

Cheers,

Rebecca

Recipe:

Time: 10 minutes

Ingredients:

• 1 bag of frozen pineapple tidbits

• 1 cup of frozen raspberries

• 1 lime

• 1/2 cup of warm water

• 2 tablespoons of honey

Directions with a food processor:

1. Add in the entire bag of pineapple and pulse until smoothe

2. Add in your cup of raspberries and pulse until smoothe

3. Add in the juice from your lime

4. Add in your water & honey

5. Pulse until everything is mixed well and scope into your favorite freezer container. I use small mason jars - they are festive and perfect for sharing!